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Differential scanning calorimetry studies on wheat starch—gluten mixtures: I. Effect of gluten on the gelatinization of wheat starch |
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| Authors: | A-C Eliasson |
| Institution: | University of Lund, Department of Food Technology, Box 740, S-220 07 Lund, Sweden |
| Abstract: | |
| Keywords: | DSC differential scanning calorimetry |
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