BREEDING PATTERNS IN COMMERCIAL BEEF HERDS

A total of 16,111 cows in 18 beef herds in New South Wales were examined for pregnancy between June 1963 and February 1967. The mean pregnancy level was 86%. The pregnancy level for the lactating cows was 87% and for the non-lactating cows (excluding heifers) 85%. The pregnancy level for heifers was 84%. The herd pregnancy level ranged from 80% to 98%. Four herds had a significantly higher pregnancy level in the lactating cows, while three herds had a significantly higher pregnancy level in the non-lactating cows. Positive Br. abortus agglutination titres were recorded from three herds, none of which had been vaccinated with Strain 19. Br. abortus titres were negative in the remaining 15 herds. One of these herds had practised regular weaner vaccination with Strain 19 at 6–10 months of age. In one of the positive herds a typical abortion storm occurred with 33% of the pregnant cows failing to bring a calf to branding. A follow-up blood test of 65 of the WD cows at calf branding showed 74% with titres 1 in 40 or higher. The mean discrepancy between females pregnant at pregnancy diagnosis and calves branded from these females was 17% for heifers and 3.5% from the older cows. Dystocia was established as the main cause of calf loss in the heifer group.