Crop uptake and extractability of cadmium in soils naturally high in metals at different pH levels

Abstract

A greenhouse experiment was conducted for three years to study the effect of different pH levels on metal concentrations in plants and the cadmium (Cd) extractability by DTPA and NH₄NO₃. The soils used were an alum shale (clay loam) and a moraine (loam), which were adjusted to pH levels of 5.5, 6.5, 7.0, and 7.5. Wheat (Triticum aestivum), carrot (Daucus carota L.), and lettuce (Lactuca sativa) were grown as test crops. Crop yields were not consistently affected at increasing soil pH levels. The concentration of Cd in plant species decreased with increasing soil pH in both soils and in all three years. Significant concentration differences between soil pH levels were only seen in wheat and carrot crops. Increasing soil pH also decreased the nickel (Ni) and zinc (Zn) concentrations in plants in the first year crop but the copper (Cu) concentration was not consistently affected by soil pH. The effect of pH was more pronounced in the moraine then the alum shale soil. The DTPA‐and NH₄NO₃‐extractable Cd was decreased with the increasing soil pH and the pH effect was more pronounced with NH₄NO₃ extractable Cd. Both extractants were found equally effective in relation to the Cd concentration in plants in this study.