Mineral concentrations of forages and soils in Benue State,Nigeria. I. Macrominerals and forage in vitro organic matter digestibility and crude protein concentrations

Abstract

Macromineral composition of different forage species and soils and forage in vitro organic matter digestibility (IVOMD) and crude protein concentrations in three agricultural zones of Benue State were studied. The zones consisted of Tiv zone (Zone A), Igala zone (Zone B), and Idoma zone (Zone C), each of which was made up of three sites. Site I was Fulani cattle migration routes across the state, site II represented grazing sites within home proximity, and site III were grazing reserves. Grazing animals were followed and forages corresponding to that consumed by them, and the corresponding soil samples were collected during the peak of the dry season (December‐January) and analyzed for nutrient composition. Forage IVOMD ranged from 21% to 79%, with values obtained in grass being lowest due to pronounced overmaturity. Only 10% of forage samples (exclusively from grasses), showed protein levels below the critical value of 7%. Most forage samples, as well as their corresponding soil samples were sufficient in calcium (Ca), magnesium (Mg), and potassium (K) concentrations. Soil concentrations of Ca, Mg, and K were particularly high compared to critical requirements in all the zones studied. Approximately 94% and 76% of forages were deficient in phosphorus (P) and sodium (Na), respectively, and the deficiencies were similar in all classes of forage and sites of study for each of the zones investigated. Results of forage‐soil relationships indicated low and nonexisting correlations; therefore soil analyzes are not of great importance in the assessment of available macromineral supplies to grazing livestock. The macrominerals most needed for supplementation of grazing livestock during the dry season are P, Na, and K.