| 姬松茸多糖及其生物活性研究进展 |
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| 引用本文： | 张蓉娇,吴天祥.姬松茸多糖及其生物活性研究进展[J].贵州农业科学,2009,37(6). |
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| 作者姓名： | 张蓉娇 吴天祥 |
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| 作者单位： | 贵州大学,化学与化工学院,贵州,贵阳,550003 |
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| 基金项目： | 贵州省委组织部高层次人才科研条件特助经费项目 |
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| 摘 要： | 姬松茸是一种常见的大型药食两用真菌,其主要功能性成分为多糖.因其具有抗肿瘤、抗辐射等多种生理活性而受到重视.对姬松茸多糖的结构、深层发酵及生物学活性等进行了综述,并对姬松茸深层发酵工业化生产和利用姬松茸多糖开发保健食品等相关功能性食品进行了展望.
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| 关 键 词： | 姬松茸 多糖 深层发酵 生物学功能 |
Research Progress of Polysaccharide from Agaricus blazei and Its Biological Activities |
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| ZHANG Rong-jiao,WU Tian-xiang.Research Progress of Polysaccharide from Agaricus blazei and Its Biological Activities[J].Guizhou Agricultural Sciences,2009,37(6). |
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| Authors: | ZHANG Rong-jiao WU Tian-xiang |
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| Institution: | School of Chemistry and Chemical Engineering;Guizhou University.Guiyang;Guizhou 550003;China |
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| Abstract: | Agaricus blazei is one of common large-scale fungi,of which the main functional components are polysaccharides.Because of the important biological activities such as anti-tumor and anti-radiation,the polysaccharides are focused.This paper summarizes submerged fermentation of Agaricus blazei polysaccharide,molecular structures and biological activities of the polysaccharides,and makes the outlook on production of the Agaricus blazei polysaccharide by submerged fermentation and development of its relative nut... |
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| Keywords: | Agaricus blazei polysaccharide submerged fermentation biological activity |
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