Fusarium oxysporum schlecht. in Israel |
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Authors: | A Z Joffe J Palti Rosa Arbel-Sherman |
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Institution: | 1. Dept. of Botany, The Hebrew University of Jerusalem, Jerusalem 2. ARO, The Volcani Center, Bet Dagan
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Abstract: | Out of 208 isolates ofF. oxysporum, 158 produced toxic reactions when applied to rabbit skin. This fungus, ubiquitous in the soils of Israel, was the most prevalent component of theFusarium flora in the unirrigated (but not in the irrigated) soils sampled.F. oxysporum var.redolens was common only on unfertilized plots of heavy, unirrigated soils.F. oxysporum was a major constituent of theFusarium flora isolated from most of the 450 samples of 20 field and garden crops, but less common in 98 samples of citrus, avocado and mango fruits. It ranks among the most destructive pathogens of cucurbits (exceptCucurbita pepo), tomatoes, onions, and gladioli in Israel, but causes almost no damage to Brassicae, peas or cotton. In pathogenicity tests with 207 isolates from nine field and two fruit crops, numerous isolates caused seedling mortality, with watermelon, onion, cucumber, tomato and eggplant being the most susceptible. Spore measurements on 160 isolates from plants and 355 from soils, showed that spore size was not markedly affected by plant source or by irrigation, but did differ between soil samples taken at 5 and 20 cm depth, and from manured or unfertilized soils. |
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