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The eel fishery in Lough Neagh,Northern Ireland – an example of sustainable management?
Authors:R. ROSELL  D. EVANS   M. ALLEN
Affiliation:Department of Agriculture for Northern Ireland, Agriculture, Food and Environmental Sciences Division (Aquatic Systems Group), Newforge Lane, Belfast, UKQueens University of Belfast, Faculty of Agriculture and Food Science, Belfast, UKDepartment of Agriculture for Northern Ireland, Biometrics Division, Belfast, UK
Abstract:Abstract  Lough Neagh produces over 500 t of grown eel annually and employs 300 people fishing yellow and silver eel. Glass eel are transported upstream and stocked into the Lough. Since glass eel returns crashed in the 1980s, additional glass eel seed has been purchased from other fisheries. The fishery now faces ecological, social and economic pressures. Prices for the product have fallen; recruitment to the fishery has declined, and seed has decreased in availability and increased in price. Fishers are less inclined to take up the hard work required to make a living fishing eel and the fisher population is ageing. The European Commission has recognised the decline of eel and proposed emergency measures, which may further affect the viability of the fishery. The sustainability of the fishery is examined, based on the relationship between glass eel input and grown eel outputs over a period of 45 years, set against increasing environmental, socio-economic, and natural resource pressures. Spawning escapement of silver eel is estimated by mark–recapture experiments.
Keywords:Anguilla anguilla    eel    fishery management    stock recruitment
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