| 姜片虫虫体抗原氨基酸的测定 |
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| 引用本文： | 喻诚沼,马细妹,任园. 姜片虫虫体抗原氨基酸的测定[J]. 江西农业大学学报, 1989, 0(1) |
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| 作者姓名： | 喻诚沼 马细妹 任园 |
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| 作者单位： | 南昌市畜牧兽医学会(喻诚沼)，江西医学院寄生虫室(马细妹)，江西医学院寄生虫室(任园) |
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| 摘 要： | 本文报道4种方法制备姜片虫虫体抗原,进行氨基酸组成的测定。其氨基酸总量(mg/100ml)结果显示:Ag-F1:608.50;Ag-F2:645.80;Ag-F3:357.14;Ag-F4:501.40;以 Ag-F3总量为最低,但值得重视的是 Ag-F3的丙氨酸(8.34),组氨酸(8.60),甘氨酸(11.00);苏氨酸(12.00),均显著降低。而 Ag-F4的组氨酸(4.80)为17种氨基酸含量最低者。其原因有待探讨。
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| 关 键 词： | 姜片虫 虫体抗原 氨基酸 |
DETERMINATION OF AMINO ACIDS IN ADULT WORM ANTIGENS OF FASCIOLOPSIS BUSKI |
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| Yu Chengzhao. DETERMINATION OF AMINO ACIDS IN ADULT WORM ANTIGENS OF FASCIOLOPSIS BUSKI[J]. Acta Agriculturae Universitis Jiangxiensis, 1989, 0(1) |
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| Authors: | Yu Chengzhao |
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| Abstract: | This article reports the determination of amino acid component in adult wormantigens of Fasciolopsis buski prepared by four methods.The results showed thatthe totals of their amino acids were respectively Ag-F_1:608.50mg/100ml;Ag-F_2:645.80mg/100ml;Ag-F_3:357.14mg/100ml;and Ag-F_4:501.40mg/100ml.Thetotal of amino acid in Ag-F_3 was the least in all.It was worth attention thatthe amount of Alanine,(8.34),Histidine(8.60),Glycine(11.00),andThreanine(12.00)in Ag-F_3 decreased remarkably and that the amount of Histidi-ne(4.80)was the least in 17 kinds of amino acids of Ag-F_4.Further study isrequired to determine the cause. |
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| Keywords: | Fasciolopsis buski adult worm antigens Amino Acid |
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