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乳制品中异构化乳糖的色谱法检测研究进展
引用本文:王凤仙,刘博亚. 乳制品中异构化乳糖的色谱法检测研究进展[J]. 乳业科学与技术, 2015, 38(5): 33-36. DOI: 10.15922/j.cnki.jdst.2015.05.008
作者姓名:王凤仙  刘博亚
作者单位:禧马国际贸易(上海)有限公司,上海,200235;加州州立理工大学,美国圣路易斯奥比斯波 93405
摘    要:异构化乳糖作为益生元在国际乳制品领域中广泛应用,特别是在婴幼儿配方乳粉中作为重要的组成成分.但是我国仅有GB 8816-1988《食品添加剂异构化乳糖液》,且原料的分析方法相对有些滞后.同时也没有相关的食品中异构化乳糖的检测标准.如何将异构化乳糖从其他碳水化合物中区别开来,尤其是与乳糖区分,是目前我国分析检测的一个难点,也是限制异构化乳糖在我国应用的一个障碍.本文主要介绍了国内外关于乳制品中异构化乳糖的色谱检测方法(薄层色谱法、液相色谱法和气相色谱法),以期能为乳制品中异构化乳糖的检测提供参考依据.

关 键 词:异构化乳糖;乳糖;色谱检测法;乳制品;婴儿配方乳粉  

Recent Advances in Chromatographic Determination of Lactulose in Milk-Based Products
WANG Fengxian,LIU Boya. Recent Advances in Chromatographic Determination of Lactulose in Milk-Based Products[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2015, 38(5): 33-36. DOI: 10.15922/j.cnki.jdst.2015.05.008
Authors:WANG Fengxian  LIU Boya
Affiliation:(1. Humatt International (Shanghai) Co. Ltd., Shanghai 200235, China;2. California Polytechnic State University, San Luis Obispo 93405, USA)
Abstract:Lactulose as a prebiotic is widely used in milk-based products, especially in infant formula as an importantcomponent. For regulation, the Chinese national standard Food Additive-Lactulose Liquid GB8816—1988 has beenrelatively backward. And there is no regulation regarding the analysis of lactulose in foods. How to discriminate lactulosefrom other carbohydrates, especially from lactose, is a problem we are faced with and an obstacle for application. Thechromatographic techniques for the determination of lactulose in milk-based products, including thin-layer chromatography,gas chromatography and liquid chromatography, are summarized. This work could provide a reference for lactulose detectionin milk-based product by researchers.
Keywords:lactulose   lactose   chromatographic determination   milk-based product   infant formula,
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