| 黄柳菇生物学特性与栽培技术研究 |
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| 引用本文： | 上官舟建,王明秀. 黄柳菇生物学特性与栽培技术研究[J]. 食用菌学报, 2003, 10(4): 11-15 |
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| 作者姓名： | 上官舟建 王明秀 |
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| 作者单位： | 福建省三明真菌研究所,福建三明,365000 |
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| 基金项目： | theFoundationforResearch，ScienceandTechnologyDepartmentofFujianProvince(Contract 2 0 0 0 -L - 2 3) |
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| 摘 要： | 黄柳菇系国内新开发的珍稀食用菌，具有味道鲜美、营养丰富、色泽鲜艳等特点，有较好的商业潜力。本文详述了黄柳菇的生物学特性、营养成分和栽培管理技术。
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| 关 键 词： | 黄柳菇 生物学特性 栽培技术 营养成分 |
Studies on the Biological Characteristics and Cultivation Technique of Fat Pholiota |
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| SHANGGUAN Zhou-jian,WANG Ming-xiu. Studies on the Biological Characteristics and Cultivation Technique of Fat Pholiota[J]. Acta Edulis Fungi, 2003, 10(4): 11-15 |
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| Authors: | SHANGGUAN Zhou-jian WANG Ming-xiu |
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| Abstract: | Fat pholiota (Pholiota adiposa), a bright coloured delicious mushroom, is a kind of rare edible fungi newly developed in China. It is rich in nutrients with good commercial prospects. And the biological characteristics, nutritional ingredients and cultivation techniques of fat pholiota are fully and accurately accounted in this paper. |
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| Keywords: | Fat pholiota (Pholiota adiposa) Biological characteristic Nutritional ingredient Cultivation technique |
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