| 苹果采后照光增红技术研究 |
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| 引用本文： | 张立新,石建新,赵猛,赵迎丽,李超.苹果采后照光增红技术研究[J].天津农业科学,2003,9(1):23-25. |
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| 作者姓名： | 张立新 石建新 赵猛 赵迎丽 李超 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,太原,030031 |
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| 基金项目： | 山西省自然科学基金项目(971076) |
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| 摘 要： | 采后人工照光处理使富士苹果增色的试验表明,2℃和8℃下采用白色荧光灯照射192h可使果实照光面100%着色,且对果实随后的低温贮藏无显著不良影响。80W照射果实花青素形成量大于40W;白色荧光灯照射后的果实花青素形成量最多。
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| 关 键 词： | 富士苹果 采后照光 花青素 淀粉指数 |
| 文章编号： | 1006-6500(2003)01-0023-03 |
| 修稿时间： | 2002年12月19 |
Study on Red-enhancing Technology of Harvest Apples Illuminated |
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| Abstract: | Results from the study on the red-enhancing effect of postharvest illumination of Fuji ap-ples showed that Fuji apples,illuminated at8℃and2℃for192hours respectively,showed a100%red coverage on the side exposed to light and had no difference in fruit ripening from those unillumi-nated fruits when then being stored at0℃.The content of anthocyanin developed in fruits illuminated with the light-intensity at80W was higher than that in fruits illuminated with light-intensity at40W.Anthocyanin development was most intense in those fruits illuminated by white fluorescent light. |
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| Keywords: | Fuji apple postharvest-illumination antyocyanin starch-index |
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