Response of Cucumber Plants to Low Doses of Different Synthetic Iron Chelates in Hydroponics

The factors that control the use of iron (Fe) provided by iron chelates in strategy I plants are not well known. In this paper, the effectiveness of low concentrations of a series of pure Fe chelates to supply Fe to cucumber plants in hydroponics was studied. The Fe Chelate Reductase (FCR) of the roots was measured using Fe- ethylene diamine tetraacetic acid (EDTA) as substrate. Despite the differences found in SPAD and biometric indexes among the treatments, FCR and Fe in xylem sap were only significantly larger for the Fe- Ethylene diamine di-(o-hydroxy-p-methylphenyl) acetic acid (EDDHMA) treatment. The trend in nutritional indexes was the opposite to the trend in the stability of the chelates, except for Fe-EDTA that gave the poorest results. A mechanism describing the uptake process, considering the re-oxidation of the Fe (II) reduced by the FCR and the formation of the Fe (II) complex is proposed.