Plant growth,phosphorus nutrition,and acid phosphatase enzyme activity in three tomato cultivars grown hydroponically at different zinc concentrations

Three tomato cvs., Blizzard, Liberto, and Calypso, were grown hydroponically in a controlled temperature (C.T.) room for six weeks at three zinc (Zn) concentrations (0.01, 0.5, and 5.0 mg Zn L^‐1) in the nutrient solution. There were significant reductions in the dry matter and chlorophyll contents of all three cultivars grown at both low (0.01 mg L^‐1) and high (5 mg L^‐1) Zn as compared to 0.5 mg Zn L^‐1. The concentration of Zn at 0.01 mg L^‐1 was not sufficient to provide for optimal plant growth, while 5 mg Zn L^‐1 in the nutrient solution was detrimental to plant growth for all three cultivars. The best results for all parameters tested were for the plants grown at 0.5 mg Zn L^‐1. The concentration of phosphorus (P) was at an excess level in leaves of plants grown in 0.01 mg Zn L^‐1, while it was deficient in the 5 mg Zn L^‐1 treatment. Acid Phosphatase Enzyme EC.3.1.3.2.] (APE) activity was significantly higher in both the leaves and roots of P‐deficient plants, i.e., plants receiving high (5 mg L^‐1) Zn. Acid Phosphatase Enzyme activity was slightly higher in the mature leaves than those in developing leaves, where P concentration was higher. Concentration of P and, in particular Zn, increased in the roots with increasing Zn in the nutrient solution. The APE activity increased in the roots of P‐deficient plants receiving high Zn (5 mg L^‐1).