Interactions Between Sulfur and Selenium Uptake by Corn in Solution Culture

Interactions between sulfur (S) and selenium (Se) uptake and accumulation in corn (Zea mays) plants were investigated in solution culture. Two concentrations (5 and 10 μ M) of Se (as selenate) and three concentrations of S (as sulfate) (0.5, 1.5, and 2.5 mM) were used. Results showed that shoot and root biomass were affected significantly by different S concentrations in solution, but not affected by Se application when S concentrations in solution were lower than 1.5 mM. Selenium concentrations as well as Se accumulation in shoots and roots on a dry weight basis increased dramatically with increasing Se concentrations in solution. At a constant Se level, increasing S in solution reduced Se concentrations. Selenium accumulation in plants was not affected by S application, except in nutrient solution with Se at a concentration of 10 μ M. Sulfur concentrations and S accumulation in shoots increased significantly with increasing Se concentrations in solution, while those in roots were unaffected by Se addition. Solution-to-shoot transfer factors and shoot-root distribution coefficients of Se and S were also discussed. These data suggest that it is necessary to manage carefully both S and Se levels in solution or in soils for supplementation of Se in plants. Results from this study indicate that human Se nutrition can be improved by supplementation of Se in crops.