| 食用农产品质量安全综合预警指标体系研究简 |
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| 引用本文： | 张星联,张慧媛,李耘,甘敏敏.食用农产品质量安全综合预警指标体系研究简[J].安徽农业科学,2013(22):9414-9417. |
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| 作者姓名： | 张星联 张慧媛 李耘 甘敏敏 |
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| 作者单位： | [1]中国农业科学院农业质量标准与检测技术研究所,农业部农产品质量安全重点实验室,北京100081 [2]中国人民大学农业与农村发展学院,北京100872 [3]中国农业出版社,北京100125 |
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| 基金项目： | 2013年农业部农产品质量安全监管专项资助项目. |
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| 摘 要： | 预警指标是实现食用农产品质量安全综合预警的关键.基于我国目前农产品质量安全的整体状况,从农业发展水平、农产品质量安全监管水平、产地环境安全、生产者技术管理水平、农业投入品安全水平和产地贮藏保鲜水平6个方面,构建了我国食用农产品质量安全综合预警指标体系,并提出了综合预警指标体系的实现方法.
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| 关 键 词： | 食用农产品 综合预警 指标体系 |
Study on Comprehensive Early Warming Index System of Edible Agricultural Products Safety |
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| Institution: | ZHANG Xing-lian et al ( Key Laboratory of Agro-food Safety and Quality of Ministry of Agriculture, Insmute oi Quahty Standaras ＆ Testlng Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081 ) |
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| Abstract: | Early warming index is the key of realizing comprehensive early warming of edible agricultural products safety. Based on general status of current agricultural products safety, the comprehensive early warming index system was constructed from 6 aspects of agriculture de- velopment level, agricultural products quality safety supervision level, environment safety, producers＇ technical management level, safety lev- el of agricultural input, storage level. The comprehensive early wanning index system of edible agricultural products quality safety was con- structed, the realization method was put forward. |
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| Keywords: | Edible agricultural products Comprehensive early warming Index system |
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