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NO延缓园艺产品成熟和衰老的生理效应研究进展
引用本文:朱丽琴,朱树华,周杰.NO延缓园艺产品成熟和衰老的生理效应研究进展[J].园艺学报,2008,35(10):1539-1544.
作者姓名:朱丽琴  朱树华  周杰
作者单位:(山东农业大学化学与材料科学学院 山东 泰安 271018;山东农业大学园艺科学与工程学院 山东泰安 271018)
基金项目:国家科技支撑计划,山东省教育厅资助项目
摘    要:从一氧化氮(NO)处理对园艺作物果实采后品质、乙烯合成、呼吸作用和褐变冷害四个方面的影响,结合作者的研究工作, 概述了NO延缓园艺产品成熟衰老、延长贮藏和货架期效果的研究进展,讨论并展望了NO抑制果实衰老的生理基础和应用前景。

关 键 词:NO  成熟  衰老  园艺产品  
收稿时间:2008-04-14

Progress on Physiological Effect of NO on Delaying Maturation and Senescence of Horticultural Products
ZHU Li-qin,ZHU Shu-hua,ZHOU Jie.Progress on Physiological Effect of NO on Delaying Maturation and Senescence of Horticultural Products[J].Acta Horticulturae Sinica,2008,35(10):1539-1544.
Authors:ZHU Li-qin  ZHU Shu-hua  ZHOU Jie
Institution:(;1.College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018, Shandong, China,;2.College of Horticulture Science and engineering , Shandong Agricultural University, Taian, 271018 Shandong, China)
Abstract:The effects of NO on the maturation and senescence of horticultural products were reviewed from the four aspects including the effects of NO on product quality, ethylene production, respiration and cold disorders. The physiological foundation and application prospects of NO on delaying maturation and senescence of horticultural products were also discussed.
Keywords:NO
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