| 冬贮型大葱新品种唐葱6号的选育 |
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| 引用本文： | 侯奎华,宋瑞生,周禹,付丽军.冬贮型大葱新品种唐葱6号的选育[J].河北农业科学,2014(4):72-74. |
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| 作者姓名： | 侯奎华 宋瑞生 周禹 付丽军 |
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| 作者单位： | [1] 唐山市农业科学研究院,河北 唐山063001 [2] 唐山市农作物种子管理检验站,河北 唐山063000 |
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| 摘 要： | 唐葱6号是以耐贮藏的鸡腿葱为父本、以唐葱1号为母本进行杂交选育而成的冬贮型大葱新品种。该品种具有高产、优质、抗病性强等优点；维生素C含量114.0 mg/kg （FW），可溶性糖含量10.38％，可溶性固形物含量14.7％，粗纤维含量1.02％；属耐贮藏品种；适宜在河北、北京、天津、东北等地区种植。
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| 关 键 词： | 大葱 新品种 唐葱6号 品种选育 |
Breeding of the New Winter Storage Onion Variety Tangcong No.6 |
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| HOU Kui-hua,SONG Rui-sheng,ZHOU Yu,FU Li-jun.Breeding of the New Winter Storage Onion Variety Tangcong No.6[J].Journal of Hebei Agricultural Sciences,2014(4):72-74. |
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| Authors: | HOU Kui-hua SONG Rui-sheng ZHOU Yu FU Li-jun |
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| Institution: | 1. Tangshan Academy of Agricultural Sciences, Tangshan 063001, China; 2. Seed Management and Inspection Station of Tangshan, Tangshan 063000, China) |
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| Abstract: | The new winter storage onion variety Tangcong No.6 was selected by cross breeding from Jitui onion as male parent and Tangcong No.1 as female parent.The advantages of the variety were high yield , high quality and disease resistance.The contents of Vc, soluble sugar, soluble solids and crude fiber were 114.0 mg/kg （ fresh weight） , 10.38%, 14.7% and 1.02%, respectively, it was a long-storage variety and suitable for planting in the areas of Hebei, Beijing, Tianjin and northeast regions. |
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| Keywords: | Onion New variety Variety breeding |
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