Screening of Basmati Rice Varieties for their Arsenic Accumulation in Punjab,North-West India

A pot study was conducted to screen different basmati rice varieties for their accumulation of arsenic (As). Different amounts of arsenic (0–800 µg/L) were applied through irrigation water to four basmati rice varieties (Pusa basmati-1121, Pusa Punjab basmati-1509, Punjab basmati-2, and Punjab basmati-3). Highest arsenic concentration was found in the grains of Punjab basmati-3 and lowest in the grains of Pusa Punjab basmati-1509. In all varieties, grain As concentration ranged from 0.038 to 0.288 mg/kg, which was within the permissible limit of 1.0 mg/kg in rice grain recommended by World Health Organization (WHO). In husk, highest As concentration was found in Pusa basmati-1121 and lowest in Punjab basmati-2. Among the four varieties, highest content of As was accumulated in roots and straw of Pusa Punjab basmati-1509, whereas least was accumulated in Punjab basmati-2. The distribution of arsenic among plant parts was found in the order: roots > straw > husk > grain. The mean arsenic concentrations in grain, husk, straw, and root of basmati rice varieties increased with increasing concentration of arsenic in irrigation water. Highest grain yield was obtained in Pusa Punjab basmati-1509 variety due to lesser accumulation of arsenic compared with other varieties. Rice yield, plant height, root weight, straw weight, test weight, effective tiller, and filled grain per panicle decreased with increase in arsenic concentration in irrigated water.