Comparative performance of potato crops raised from microtubers induced in the dark versus microtubers induced in light

Summary The performance of potato crops raised from two types of microtuber, green (induced in light-dark photoperiod) and white (induced in continuous darkness), of 18 genotypes was studied for 22 morphological and agronomic characters. Mean squares due to microtuber type, genotype and their interaction were mostly significant for various characters. Green microtubers were better than white microtubers for subsequent crop performance for most of the characters including tuber yield and general impression. This was mainly due to more eyes and shorter dormancy in green microtubers than in white microtubers. The in vitro system of microtuberization by serial culture of axillary buds in separated nodes, as used in the present study, was found to be genetically stable for the propagating material.