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油菜品质近红外检测模型建立的研究
引用本文:康月琼 郝,风 柴,勇 杨俊英 黄永东 熊,英 褚能明 余官平.油菜品质近红外检测模型建立的研究[J].中国农学通报,2011,27(5):144-148.
作者姓名:康月琼 郝  风 柴  勇 杨俊英 黄永东 熊  英 褚能明 余官平
作者单位:1. 重庆市农业科学院,重庆,401329;重庆市农业科学院,重庆,401329
2. 重庆市农业科学院,重庆,401329
基金项目:重庆市公益性科研院所基本科研业务费专项资金项目
摘    要:为实现油菜品质的快速检测,采用近红外光谱法测定油菜的水分、脂肪、蛋白质、纤维,并用光谱影响值法(Leverage)对异常值进行判断和处理,建立了油菜的水分、脂肪、蛋白质、纤维的近红外光谱检测模型,可以快速地检测油菜的水分、脂肪、蛋白质、纤维。

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收稿时间:2010/10/11 0:00:00
修稿时间:2010/11/5 0:00:00

Study on Construction of Determination Model of Rapeseed Quality with Near-Infrared Spectroscopy
Kang Yueqiong,Hao Feng,Chai yong,Yang Junying,Huang Yongdong,Xiong Ying,Chu Nengming,Yu Guanping.Study on Construction of Determination Model of Rapeseed Quality with Near-Infrared Spectroscopy[J].Chinese Agricultural Science Bulletin,2011,27(5):144-148.
Authors:Kang Yueqiong  Hao Feng  Chai yong  Yang Junying  Huang Yongdong  Xiong Ying  Chu Nengming  Yu Guanping
Institution:Kang Yueqiong 1,2,Hao Feng 2,Chai yong 1,Yang Junying 1,Huang Yongdong 1,Xiong Ying 1,Chu Nengming 1,Yu Guanping 1,2 ( 1 Supervising,Inspection & Testing Center for Agricultural Products Quality & Security of Ministry of Agriculture,Chongqing,401329,2 Chongqing Academy of Agricultural Sciences,Chongqing 401329)
Abstract:To determine the quality of rapeseed quickly, the moisture, fat, protein and fiber of rapeseed were detected with near-infrared spectroscopy. Outliers were judged and eliminated through spectrum leverage. The determination models of near-infrared spectroscopy of moisture, fat, protein and fiber of rapeseed were built, and they can be used to detect the moisture, fat, protein and fiber of rapeseed.
Keywords:rapeseed  quality  near-infrared spectroscopy  determination  
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