| 低血糖指数豆乳粉的研制及其血糖指数测定 |
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| 引用本文： | 王乐凯,赵琳,姚鑫淼.低血糖指数豆乳粉的研制及其血糖指数测定[J].农产品加工．学刊,2005(Z2). |
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| 作者姓名： | 王乐凯 赵琳 姚鑫淼 |
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| 作者单位： | 黑龙江省农科院食品加工研究所 哈尔滨150086
(王乐凯，赵琳)，黑龙江省农科院食品加工研究所 哈尔滨150086(姚鑫淼) |
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| 摘 要： | 以新鲜牛乳、无糖豆粉、大豆浓缩蛋白粉和低聚糖为主要原料,研究开发低血糖指数豆乳粉,确定其生产工艺及产品配方,临床测定其血糖指数。试验结果表明,研制开发的低血糖指数豆乳粉的感官指标、理化指标以及卫生指标均符合国家相关标准,经临床验证,血糖指数仅为47.1,属于低血糖指数食品。
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| 关 键 词： | 低血糖指数 豆乳粉 血糖指数测定 |
Studies on the Soybean Milk Powder With Low Glyecmic Index and Determination |
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| Wang Lekai,Zhao Lin,Yao Xinmiao.Studies on the Soybean Milk Powder With Low Glyecmic Index and Determination[J].Nongchanpin Jlagong.Xuekan,2005(Z2). |
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| Authors: | Wang Lekai Zhao Lin Yao Xinmiao |
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| Abstract: | A soybean milk powder with low glyecmic index was designed. Its ingredients were mainly based on fresh milk,nonsuger soybean powder,soybean protein concentrate and oligosaccarides. The formula and technology of glyecmic index were determined. The results showed that the sensory evaluation,indexs of chemical-physical and hygienic of soybean milk powder with low glyecmic index were accorded with national standards,it's glyecmic index only was 47.1. |
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| Keywords: | low glyecmic index soybean milk powder determine glyecmic index |
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