Veterinarians teaching at schools of agriculture in Germany (up to 1950)--their contribution to animal nutrition

During the 19th century in Germany mainly veterinarians working at agricultural schools or appointed to veterinary schools from there (for example HAUBNER, ROLOFF, DAMMANN, ALBRECHT, KRONACHER) made considerable contributions to the development of animal nutrition. They disseminated knowledge of feedstuffs and feeding techniques to the interested public at large by books concerning animal husbandry and especially "Gesundheitspflege" (health regimen; Tab. 1). Their experimental work (Tab. 2) extended from digestibility of feedstuffs, Ca-, P- and rumen metabolism (NPN), respectively, to feed intoxications. The interest in preventive measures being stronger at school of agriculture than at veterinary schools probably stimulated this development.