| 优质中熟无核葡萄新品种‘丽红宝’ |
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| 引用本文： | 陈俊,唐晓萍,马小河,赵旗峰,董志刚.优质中熟无核葡萄新品种‘丽红宝’[J].园艺学报,2011,38(3):595-596. |
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| 作者姓名： | 陈俊 唐晓萍 马小河 赵旗峰 董志刚 |
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| 作者单位： | 山西省农业科学院果树研究所,山西太谷,030815 |
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| 基金项目： | 现代农业产业技术体系建设专项 |
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| 摘 要： | ‘丽红宝’葡萄是由‘瑰宝’与‘无核白鸡心’杂交选育而成的中熟无核新品种。果穗圆锥形，单穗质量300 g，果粒鸡心形，单粒质量3.9 g；果皮紫红色，果肉脆，具玫瑰香味，可溶性固形物含量19.4%，总糖16.6%，总酸0.47%，糖酸比35.5︰1，品质上等，无核。在山西晋中地区8月中下旬成熟。
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| 关 键 词： | 葡萄 中熟 无核 品种 |
An Excellent Mid-ripening Seedless New Grape Cultivar 'Lihongbao' |
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| CHEN Jun,TANG Xiao-ping,MA Xiao-he,ZHAO Qi-feng,DONG Zhi-gang.An Excellent Mid-ripening Seedless New Grape Cultivar 'Lihongbao'[J].Acta Horticulturae Sinica,2011,38(3):595-596. |
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| Authors: | CHEN Jun TANG Xiao-ping MA Xiao-he ZHAO Qi-feng DONG Zhi-gang |
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| Institution: | CHEN Jun,TANG Xiao-ping*,MA Xiao-he,ZHAO Qi-feng,and DONG Zhi-gang (Pomology Institute,Shanxi Academy of Agricultural Sciences,Taigu,Shanxi 030815,China) |
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| Abstract: | Lihongbao’is a new grape cultivar which is bred by crossing‘Guibao’with‘Seedless Baijixin’. Its fruit clusters are large and conical with the average weight of 300 g. The berries are chicken-heart shape，weighing averagely 3.9 g，having a purple-red skin. The flesh is crisp with rose aroma and without seed. It has soluble solids content of 19.40%，titrtable sugar content of 16.6%，and titrtable acid content of 0.47%. The ratio between sugar and acid is 35.5︰1. It matures in mid-late August in Jinzhong of Shanxi Province. |
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| Keywords: | grape mid-ripening seedless cultivar |
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