| 咸酥花生加工原料与种子生产技术标准 |
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| 引用本文： | 卢春生.咸酥花生加工原料与种子生产技术标准[J].花生学报,2014(1):65-68. |
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| 作者姓名： | 卢春生 |
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| 作者单位： | 福建省龙岩市农业科学研究所,福建龙岩364000 |
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| 基金项目： | 国家星火计划（2011GA720006）;福建省重点科技项目（2011N0045） |
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| 摘 要： | 为促进咸酥花生产业向优质、高效、可持续发展,进一步做大做强区域优势产业,在分析咸酥花生产业发展制约因素的基础上,提出了咸酥花生加工型品种标准、种子生产技术、种植的自然条件和配套栽培技术,以保证咸酥花生产品质量,拓展市场。
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| 关 键 词： | 咸酥花生 品种 繁殖 栽培技术 |
Standard of the Processing Material and the Seed Production Technology of Salty Crisp Peanut |
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| LU Chun-sheng.Standard of the Processing Material and the Seed Production Technology of Salty Crisp Peanut[J].Journal of Peanut Science,2014(1):65-68. |
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| Authors: | LU Chun-sheng |
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| Institution: | LU Chun-sheng (Agricultural Research Institute of Longyan , Longyan 364000, China) |
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| Abstract: | In order to promote the high-quality,efficient and sustainable development of salty crisp peanut industry,and to further enlarge and strengthen the regional advantaged industry,we studied the restriction factors of salty crisp peanut industry development and proposed the standard of processing varieties of salty crisp peanut,seed production technique,planting natural conditions and cultivation techniques,as to ensure the quality of the salty crisp peanut products and expand its market. |
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| Keywords: | salty crisp peanut variety breeding cultivation techniques |
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