A survey of the production and use of animal manures in England and Wales. III. Cattle manures

Abstract. A survey of cattle manure management was undertaken in England and Wales, in 1997, by postal questionnaire sent out to a stratified sample (by unit size) of 1750 dairy and 1750 beef producers. The level of response obtained, with 471 dairy farmers (27%) and 515 beef farmers (29%) returning questionnaires, reflects well on the interest shown by the industry and on the survey design. The survey provided information on manure production and storage, when and how applied and nutrient value. Dairy farms are estimated to produce manures in the form of c. 65% slurry and 35% farmyard manures (FYM) and, beef units, 80%FYM and 20%slurry (based on survey response data, animal numbers and calculations of undiluted outputs of excreta). Slurry storage within both dairy and beef systems is typically up to 3–6 months capacity, although there is no storage for an estimated 16% of dairy and 25% of beef slurry. Autumn and winter spreading is common practice, with 40–50% of slurry and 50–60% of FYM applied at that time. Although some evidence suggests that farmers make little allowance for the nutrient content of manures in planning fertilizer inputs, the results of this survey suggest that many farmers do make some effort to utilize manure nutrients. However, they currently fail to be assured by the advice available to them or they lack confidence in manures as nutrient sources for a number of technical reasons. Information provided by the survey may be important to policy makers, researchers and consultants, as well as farmers.