冬春茬日光温室茄子高产栽培技术

茄子是北京市平谷区设施蔬菜的主栽品种之一,为推动平谷区日光温室茄子生产的发展,在多年试验研究的基础上,从日光温室建设结构、增温、保温措施、茄子品种选择、嫁接砧木的筛选、嫁接育苗、合理施肥、植株调整和病虫害防治等方面进行了大量的工作与探索。结果表明:在平谷区冬春茬日光温室茄子生产应采用增温、保温性能好的高效节能型日光温室;选择中型果,颜色好看,皮厚耐贮藏运输、具有耐低温、耐弱光、抗病等特点的京茄1号、京茄2号、丰研2号等品种;托鲁巴姆、茄砧1号是比较理想的嫁接砧木;通过合理施肥、三干整枝、病虫害防治及滴灌等综合栽培管理措施,才能获得高产高效,真正达到促使农民致富的目的。

The Cultivation Techniques of Greenhouse Eggplant Overwintering and Spring Crop

Eggplant is one of the most facility vegetable in Pinggu area.We have done a lot of work and explore in the insulation and measures of greenhouse,the variety selection of eggplant,grafted rootstock screening, grafting,rational fertilization,adjustment of the plant,pest control and other aspects. The results show that we should use warming,thermal insulation performance,high efficiency,energy-saving solar greenhouse. Choose medium-sized fruit,nice color,thick-skinned resistant storage transport,with low temperature resistance,low light,disease resistance and other characteristics of species, such as the Jingqie 1,ingqie 2,Fengyan 2,etc. Cultivation practices such as fertilization,pruning,pest control,irrigation,etc. Then we can achieve a high yield,the real purpose to increase farmers’ income.