| Dietary calcium supplementation promotes the accumulation of intramuscular fatOA |
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| 引用本文： | Zhiwang Zhang,Tingli Pan,Yu Sun,Siqi Liu,Ziyi Song,Haojie Zhang,Yixing Li,Lei Zhou. Dietary calcium supplementation promotes the accumulation of intramuscular fatOA[J]. 畜牧与生物技术杂志(英文版), 2022, 0(2): 536-550 |
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| 作者姓名： | Zhiwang Zhang Tingli Pan Yu Sun Siqi Liu Ziyi Song Haojie Zhang Yixing Li Lei Zhou |
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| 作者单位： | State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources |
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| 基金项目： | supported by the grants from National Key R&D Program of China (2018YFD0500402);Guangxi Science Foundation for Distinguished Young Scholars (2020GXNSFFA297008);Guangxi Science and Technology Base and Talents Project (AD18281085);Guangxi Natural Science Foundation(2019GXNSFDA245029);Guangxi Hundred-Talent Program;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources(SKLCUSA-a202006);Training Project of High-level Professional and Technical Talents of Guangxi University。 |
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| 摘 要： | Background: In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies have shown that dietary calcium supplementation is closely related to lipid metabolism. However, few studies have examined the relationship between dietary calcium supplementation and intramuscular fat accumulation.Methods: Here, we used C2C12 cells, C57BL/6 mice(n = 8) and three-way cross-breeding pigs(Duroc×Landrace×Large white)(n = 10) to study the effect of calcium addition o...
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| 关 键 词： | C2C12 CALCIUM Intramuscular fat Meat quality PIG |
Dietary calcium supplementation promotes the accumulation of intramuscular fat |
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| Zhiwang Zhang,Tingli Pan,Yu Sun,Siqi Liu,Ziyi Song,Haojie Zhang,Yixing Li,Lei Zhou. Dietary calcium supplementation promotes the accumulation of intramuscular fat[J]. Journal of Animal Science and Biotechnology, 2022, 0(2): 536-550 |
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| Authors: | Zhiwang Zhang Tingli Pan Yu Sun Siqi Liu Ziyi Song Haojie Zhang Yixing Li Lei Zhou |
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| Abstract: | Background:In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies have shown that dietary calcium supplementa... |
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