| 小麦品种间籽粒蛋白质、赖氨酸和色氨酸含量的杂种优势及配合力分析 |
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| 引用本文： | 朱睦元.小麦品种间籽粒蛋白质、赖氨酸和色氨酸含量的杂种优势及配合力分析[J].作物学报,1984,10(4):237-244. |
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| 作者姓名： | 朱睦元 |
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| 作者单位： | 杭州大学生物系 |
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| 摘 要： | 1979～1982年,选用籽粒蛋白质、赖氨酸与色氨酸含量不同的6个小麦品种,进行了完全双列杂交,分析了杂种优势与 F_1、F_2的一般配合力和特殊配合力。所有性状的实际优势的平均值均为负值;超亲优势的变幅:蛋白质(%)为-11.9～6.41%,赖氨酸(克/100克蛋白质)为-18.63～6.75%,色氨酸(克/100克蛋白质)为-16.71～9.10%。所有性状的一般
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| 收稿时间： | 1984-04-01 |
| 修稿时间： | 1984-08-03 |
THE ANALYSIS OF HETEROSIS AND COMBINING ABILITY IN SIX WHEAT CULTIVARS FOR GRAIN PROTEIN,LYSINE AND TRYPTOPHAN CONTENT |
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| Zhu Muyuan,Xu Abing,Pei Hongping,Yu Zhilong.THE ANALYSIS OF HETEROSIS AND COMBINING ABILITY IN SIX WHEAT CULTIVARS FOR GRAIN PROTEIN,LYSINE AND TRYPTOPHAN CONTENT[J].Acta Agronomica Sinica,1984,10(4):237-244. |
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| Authors: | Zhu Muyuan Xu Abing Pei Hongping Yu Zhilong |
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| Institution: | Department of Biology; Hangzhou University |
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| Abstract: | 1.During 1979-1982,six diverse common wheat cultivars having dif-ferent content of grain protein,lysine and tryptophan were crossed indiallel system(including reciprocal crosses),and the magnitude of he-terosis and combining ability during F_1 and F_2 generations were deter-mined.2.The average value |
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