| 褐蘑菇采收与盐渍加工技术 |
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| 引用本文： | 李娜.褐蘑菇采收与盐渍加工技术[J].中国食用菌,2009,28(2). |
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| 作者姓名： | 李娜 |
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| 作者单位： | 辽宁工程技术大学理学院,辽宁,阜新,123000 |
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| 摘 要： | 以褐蘑菇为原料,对盐渍加工技术进行了研究。通过护色、杀青、盐渍等工艺制得的盐渍褐蘑菇,口感鲜美且符合食品质量与安全标准。
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| 关 键 词： | 褐蘑菇 采收 盐渍加工 |
Study on Harvesting and Salting Process of Portobello Mushroom |
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| LI Na.Study on Harvesting and Salting Process of Portobello Mushroom[J].Edible Fungi of China,2009,28(2). |
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| Authors: | LI Na |
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| Institution: | LI Na(College of Science; Liaoning Technical University; Fuxin Liaoning 123000); |
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| Abstract: | In this paper the salting process of portobello mushroom as raw material was studied.The salting portobello mushroom were obtained by salting process of color protection,green removing and salting.The products were accord with food standard and taste delicious. |
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| Keywords: | Portobello mushroom Harvesting Salting process |
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