| Affiliation: | 1. Department of Chemistry, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;2. Faculty of Pharmaceutical Chemistry, Chiba University, 1-33 Yayoi-cho, Inage-Ku, Chiba 263, Japan;1. Postgraduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, Brazil;2. Postgraduate Program in Biosciences and Pathophysiology, UEM, Maringá, Brazil;3. Postgraduate Program in Health Sciences, UEM, Maringá, Brazil;4. Unicesumar, Maringá, Brazil;5. LaBioMass, Departamento of Chemistry, UEM, Maringá, Brazil;6. Postgraduate Program in Chemical Engineering, Western Parana State University, Toledo, Brazil;7. Departament of Biology, UEM, Maringá, Brazil;8. Postgraduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Brazil;1. Institute of Pharmacy/Pharmacognosy, Center for Molecular Biosciences Innsbruck, University of Innsbruck, Innrain 80–82, 6020 Innsbruck, Austria;2. Institut de Chimie Moléculaire de Reims (UMR CNRS 7312), SFR CAP''sANTE, UFR de Pharmacie, Université de Reims Champagne-Ardenne, BP 1039, 51687 Reims Cedex 2, France;1. Natural Product Research Laboratory, School of Pharmacy, Sungkyunkwan University, Suwon 440-746, Republic of Korea;2. Leibniz Institute for Natural Product Research and Infection Biology e.V., Hans-Knöll-Institute (HKI), Beutenbergstrasse 11a, 07745 Jena, Germany;3. Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, United States;4. Natural Products & Experimental Therapeutics, University of Hawaii Cancer Center, 701 Ilalo Street, Honolulu, HI 96813, United States;1. College of Chemistry and Chemical Engineering, Yunnan Normal University, Kunming 650500, China;2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;3. Key Laboratory of Chemistry for Natural Products, Guizhou Province and Chinese Academy of Sciences, Guiyang 550002, China |
