A novel isoflavone from the stems of Ageratum conyzoides |
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Affiliation: | 1. Department of Chemistry, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India;2. ICAR-Indian Grassland and Fodder Research Institute, Jhansi, 284003, Uttar Pradesh, India;3. Department of Biological Sciences, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India;1. Department of Agro-Food Resources, National Academy of Agricultural Science, Rural Development Administration, Republic of Korea;2. Department of Crop Science and Biotechnology, Dankook University, Cheonan, Republic of Korea;1. UMR 1121, Laboratoire Agronomie et Environnement (LAE), Université de Lorraine- INRAe, Nancy, France;2. Université de Lorraine, CNRS, L2CM, F-54000, Nancy, France;3. Stress Immunity Pathogens Université de Lorraine, Nancy, France;1. Federal Institute of Piauí - Piripiri Campus, 64260-00 Piripiri, Piauí, Brazil;2. Department of Chemistry, Federal University of Piauí, 64049-550 Teresina, Piauí, Brazil;3. bioTEM, Federal University of Piauí, Teresina, Piauí, Brazil;4. Department of Biotechnology, SGB Amravati University, Amravati 444 602, Maharashtra, India |
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Abstract: | A novel isoflavone glycoside, 5,7,2′,4′-tetrahydroxy-6,3′-di-(3,3-dimethylallyl)-isoflavone 5-O-α-l-rhamnopyranosyl-(1→4)-α-l-rhamnopyranoside (1), was isolated from the stems of Ageratum conyzoides. |
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