A study of appetite, digestion and growth in juvenile green turtle (Chelonia mydas L.) fed on artificial diets

One-year-old immature green turtles (500–900 g) were kept at 25°C in recirculating seawater. When deprived of food for 108 h and then offered floating trout pellets, they consumed a satiation meal (S g) described by the equation S = 0.025 W^0.96 where W is wet body weight in g. When food was offered at different deprivation times after satiation, maximum meals were taken after 60–72 h and corresponded to 2.5% body weight. Longer deprivation (108 h) led to reduced intake of 1.9–2% body weight. Gastric emptying was measured using X-radiography or chromic oxide to label the faeces. Complete stomach emptying required 110 ± 11 h S.D. and maximum appetite occurred when the stomach was estimated to be 80–95% empty. The average time for a meal to be voided from the alimentary tract was 176 ± 16 h S.D. Diets containing 40–50% protein and 4.2–5 kcal/gram were assimilated with apparent efficiencies of 76 ± 6% S.D. and 86 ± 6% for energy and protein nitrogen, respectively. A preliminary estimate for an energy budget for these animals based on a 23 day growth period accounted for 90% of the daily food intake as:

100 I39M + 32E

where known daily intake (I calories) is compared with measures or estimates of metabolic rate (M), growth (G) and excreted wastes (E). Although this balance is similar to that of herbivorous fish, the turtle has slower feeding and digestion rates than its teleost counterparts.