Pathological lesions in swine at slaughter. II. Culled sows

The same computerized recording system as described in Part I of this publication (Flesjå & Ulvesœter 1979) was applied to sows slaughtered at Sentralslakteriet, Forus, Stavanger.In the three-year period 1975–1977 a total of 10,051 apparently healthy sows were brought to the abattoir. About 17 % of the carcasses had one or more pathological lesions. Of the total number of lesions 89 % were confined to 18 of the available 57 disease codes. Pyaemia and abscess/-es occurred at a rate of 1.5 and 3.2 %, respectively. This comprised 21 % of all registered lesions. Scabies and numerous white liver spots came to another 21 %, occurring in 3.3 and 1.5 % of the animals, respectively. About 15 % were chest lesions, of which pleurisy was diagnosed in 1.4 % and pericarditis in 1.3 % of the slaughtered sows. Other lesions recorded in 1 % or more included perihepatitis and other non-parasitic liver lesions, arthritis and decubitus.Only code 31 — numerous white spots in the liver showed a convincing seasonal variation.Significantly higher frequencies of pyaemia and abscess/-es occurred in culled sows than in baconers, but no such difference could be found for peritonitis, polyarthritis and arthritis. For all other commonly observed lesions significantly lower frequencies were seen in sows compared to baconers.Various theories are suggested to explain the observed difference in the distribution of lesions between baconers and sows.