液相色谱-串联质谱法测定牛肉中加替沙星残留量的研究 |
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引用本文: | 邵兵,杨修镇,刘霄飞,时川. 液相色谱-串联质谱法测定牛肉中加替沙星残留量的研究[J]. 中国兽药杂志, 2024, 58(4): 62-68 |
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作者姓名: | 邵兵 杨修镇 刘霄飞 时川 |
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作者单位: | 山东省畜产品质量安全中心,山东省畜产品质量安全中心,, |
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摘 要: | 建立牛肉中加替沙星残留量检测的液相色谱-串联质谱(liquid chromatography-tandem mass spectrometry, LC-MS/MS)方法。牛肉样品经80%(V/V)乙腈溶液提取, Prime HLB固相萃取柱净化。采用0.1%甲酸(V/V)-甲醇溶液(A)和0.1%甲酸(V/V)-水溶液(B)进行梯度洗脱, 电喷雾离子源正离子扫描模式(ESI+),多反应监测(MRM),内标法定量。结果表明,加替沙星进样浓度在1~50 ng/mL范围内与峰面积呈良好的线性关系(r2=0.999);方法检出限和定量限分别为1.0和2.0 μg/kg;在2.0、4.0、20 μg/kg 3个添加水平上,回收率在64.2%~113.4%之间,相对标准偏差为5.0%~9.7%(n=6)。本方法快速、准确、灵敏,适用于牛肉中加替沙星残留量检测。
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关 键 词: | 液相色谱-串联质谱法 牛肉 加替沙星 残留量 |
收稿时间: | 2024-01-09 |
修稿时间: | 2024-04-09 |
Determination of gatifloxacin residues in beef by liquid chromatography-tandem mass spectrometry |
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Affiliation: | Shandong Livestock Product Quality and Safety Center,,, |
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Abstract: | To establish a method for determination of gatifloxacin in beef by liquid chromatography-tandem mass spectrometric (LC-MS/MS). Beef samples were extracted with 80% (V/V) acetonitrile solution and then the extracts were purified by the Prime HLB solid phase extraction. The gradient elution was carried out with 0.1%(V/V) formic acid methanol (A) and 0.1%(V/V) formic acid water(B). Positive ion scanning mode of electric spray ion source(ESI+), multiple reaction monitoring(MRM), internal standard method were applied for quantitative analysis.There was a good linear correlation between the peak areas and the concentrations of gatifloxacin at the range of 1-50 ng/mL(r2=0.999), the limit of detection and limit of quantification was 1.0 and 2.0 μg/kg. The recovery rates were 64.2%-113.4% and the relative standard deviations were 5.0%-9.7% (n=6)at the addition levels of 2.0, 4.0 and 20.0 μg/kg.This method is fast, accurate and sensitive, can be used for determination of gatifloxacin residues in beef. |
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Keywords: | Liquid Chromatography-tandem Mass Spectrometric beef gatifloxacin residues |
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