日本口感型番茄品种引进及筛选

为丰富石家庄地区口感型番茄种植品种，满足消费者的多元化需求，引进了T Y902、T Y903、T Y904等8个口感型番茄新品种，进行新品种筛选试验。结果表明：1060为中果型番茄品种，果形近圆，果色粉红，可溶性固形物含量高(6.2%)，口感佳，品质评分最高(9.2分)，虽然667 m²产量(6 498.4 kg)显著低于TY904、905、906和823，但与CK(6 210.6 kg)无显著差异，同时抗病毒病能力强，具有较好的商品性，适宜在石家庄地区作为口感型番茄推广种植；823番茄667 m²产量较高(8 038.2 kg)，仅低于906(8323.2kg)，但显著高于CK，同时其硬度大、口感较佳、抗病毒病能力强，可作为菜用型番茄在石家庄地区推广种植。

Introduction and Screening of Japanese Taste-like Tomato Varieties

Abstract: In order to enrich the varieties of taste-like tomato in Shijiazhuang and meet the diversified needs of consumers, eight new taste-like tomato varieties, including ''TY902'' ''TY903'' and ''TY904'', were introduced and screened. The results showed that ''1060'' was a medium-fruit variety, with nearly round shape, pink fruit, high soluble solids content (6.2%), good taste, having the highest quality score (9.2 points). Its yield was 6 498.4 kg per 667 m2, which was significantly lower than that of ''TY904'' ''905'' ''906'' and ''823'' and there was no significant difference with that of CK (6 210.6 kg). It had strong resistance to virus diseases and good commodity, which was suitable for popularization and planting as a taste-like tomato in Shijiazhuang. ''823'' had a higher yield of 667 m2 (8 038.2 kg), which was only lower than that of ''906'' (8 323.2 kg) and significantly higher than that of CK. ''823'' had high hardness, good taste and strong resistance to virus diseases, and could be used as a vegetable tomato in Shijiazhuang area.