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不同用量厨余垃圾堆肥对土壤理化性质的影响
引用本文:李丰杰,周丕生,李跃忠.不同用量厨余垃圾堆肥对土壤理化性质的影响[J].上海交通大学学报(农业科学版),2016(5):92-96.
作者姓名:李丰杰  周丕生  李跃忠
作者单位:上海交通大学 农业与生物学院,上海200240,上海交通大学 农业与生物学院,上海200240,上海市园林科学研究所,上海200232
基金项目:上海市绿化和市容管理局科技专项
摘    要:通过微区试验研究不同用量(0、45、180、360、540m~3/hm~2)厨余垃圾堆肥对土壤理化性质的影响。结果表明,厨余垃圾堆肥对土壤的影响主要集中在表土层,厨余垃圾堆肥改变了土壤的物理性质,显著增加了土壤养分含量(P0.05),对土壤的pH值和EC值无显著影响(P0.05)。当施用量大于45m~3/hm~2,土壤的田间持水量显著增加(P0.05)。当施用量大于180m~3/hm~2,土壤的干密度显著降低(P0.05)。当施用量大于180m~3/hm~2时,土壤中的硝态氮显著增加(P0.05)。当施用量大于360m~3/hm~2时,土壤中的有机质和有效磷显著增加(P0.05)。当施用量为540m~3/hm~2时,土壤中的硝态氮、有效磷均小于环境风险临界值。

关 键 词:厨余垃圾堆肥    土壤    环境风险
收稿时间:2015/11/4 0:00:00

Effect of Different Amount of Kitchen Waste on Physical and Chemical Properties of Soil
LI Feng-jie,ZHOU Pi-sheng and LI Yue-zhong.Effect of Different Amount of Kitchen Waste on Physical and Chemical Properties of Soil[J].Journal of Shanghai Jiaotong University (Agricultural Science),2016(5):92-96.
Authors:LI Feng-jie  ZHOU Pi-sheng and LI Yue-zhong
Institution:School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,China,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,China and Shanghai Landscape Gardening Research Institute,Shanghai 200232,China
Abstract:The effects of applying different amounts (0,5,180,0 and 540 m3/hm2)of kitchen waste compost (KW)on the physicochemical property of soil were evaluated through micro-region experiment.The result showed that the effects were mainly concentrated in the horizon layer.The KW changed the physical property and increase the nutrient composition of soil (P<0.05),but it had no effects on the pH value and EC value of the soil (P>0.05).When KW was over 45 m3/hm2,the field moisture capacity was significantly increased (P<0.05).When KW was over 180 m3/hm2,the dry density of soil was significantly decreased (P<0.05).When KW was more than 180 m3/hm2,the nitrate nitrogen was significantly increased which was positively correlated with the amount of KW (P<0.05).When KW was over 360 m3/hm2 the soil organic matter and available P increased significantly (P<0.05),but the change was not significant in subsoil and bottom layers.The nitrate nitrogen and the available P were lower than the critical value of environmental risk when the applied KW was less than 540 m3/hm2.
Keywords:kitchen waste  soil  environmental risk
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