| 蚁巢伞液体发酵条件研究进展 |
| |
| 引用本文： | 唐保宏,禹乐乐. 蚁巢伞液体发酵条件研究进展[J]. 安徽农业科学, 2012, 40(10): 5865-5866,5905 |
| |
| 作者姓名： | 唐保宏 禹乐乐 |
| |
| 作者单位： | 郑州大学生物工程系,河南郑州,450001;郑州大学生物工程系,河南郑州,450001 |
| |
| 摘 要： | 对蚁巢伞属(Termitomyces R.Heim)真菌液体发酵的培养基成分(包括碳源、氮源、生长因子和矿物质元素)和培养条件(包括温度、pH、转速和光照)的研究进展进行综述,并展望了蚁巢伞属菌物在生物技术产业中的应用前景。
|
| 关 键 词： | 蚁巢伞 液体发酵 营养需求 生物技术 |
Advances in Submerged Fermentation Conditions of Termitomyces |
| |
| Affiliation: | TANG Bao-hong et al(Bioengineering Department,Zhengzhou University,Zhengzhou,Henan 450001) |
| |
| Abstract: | The advances in medium components(include carbon source,nitrogen source,growth factors and mineral elements) and culture condition(include temperature,pH,rotate speed and illumination) of Termitomyces were summarized,moreover,the application prospect of Termitomyces species in biotechnology industry was discussed. |
| |
| Keywords: | Termitomyces Liquid fermentation Nutritional requirement Biotechnology |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
