| 松针功能性成分及应用研究进展 |
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| 引用本文： | 陈英,刘成国,赵毓芝,殷锟. 松针功能性成分及应用研究进展[J]. 安徽农业科学, 2012, 40(10): 5994-5996 |
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| 作者姓名： | 陈英 刘成国 赵毓芝 殷锟 |
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| 作者单位： | 湖南农业大学食品科学技术学院,湖南长沙,410128 |
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| 摘 要： | 介绍了松针中黄酮类化合物、莽草酸、木脂素等化学成分功能特性的研究成果,介绍了不同功能性成分的提取分离方法,并介绍了松针综合应用的研究进展,为进一步研究松针中的功能性成分提供依据。
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| 关 键 词： | 松针 黄酮 莽草酸 木脂素 |
Advances in Functional Components of Pine Needles and Its Application |
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| Affiliation: | CHEN Ying et al(College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128) |
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| Abstract: | The functional characteristics of chemical compositions in the pine needles,such as the flavonoids,shikimic acid,lignans were reviewed,and the extraction methods for these different functional components were introduced.What’s more,the research about the comprehensive application of the pine needles was presented,to provide the basis for making the effective use of the functional components in pine needles. |
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| Keywords: | Pine needles Flavonoids Shikimic acid Lignans |
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