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水杨酸对铅胁迫下潍县萝卜品质的影响
引用本文:杜连彩.水杨酸对铅胁迫下潍县萝卜品质的影响[J].安徽农业科学,2012,40(3):1360-1361,1364.
作者姓名:杜连彩
作者单位:山东省潍坊市潍坊学院生物与农业工程学院/生物化学与分子生物学高校重点实验室,山东潍坊,261061
基金项目:山东省自然科学基金,山东省自然科学基金,山东省星火计划项目
摘    要:目的]研究铅(Pb)胁迫下水杨酸(SA)对潍县萝卜(Raphanus sativus L.)直根品质的影响。方法]采用温室盆栽法。结果]100μmol/L SA提高了500 mg/kg Pb胁迫下潍县萝卜直根中可溶性蛋白质含量,降低了维生素C、可溶性糖和Pb含量。结论]该研究可为高品质、无公害潍县萝卜的生产提供理论依据。

关 键 词:水杨酸  铅胁迫  潍县萝卜  品质

Effects of Salicylic Acids on Qualities of Weixian Radish(Raphanus sativus L.) Root under Pb Stress
DU Lian-cai.Effects of Salicylic Acids on Qualities of Weixian Radish(Raphanus sativus L.) Root under Pb Stress[J].Journal of Anhui Agricultural Sciences,2012,40(3):1360-1361,1364.
Authors:DU Lian-cai
Institution:DU Lian-cai (Department of Biological and Agricultural Engineering/Key Laboratory of Biochemistry and Molecular Biology,Weifang,Shandong 261061)
Abstract:Objective] The aim was to study effects of salicylic acids on qualities of Weixian radish root under Pb stress.Method] Pot culturing was used in greenhouse.Result] The results showed that 100 μmol/L SA raised the content of soluble protein in Weixian radish root,while reduced its contents of vitamin C,soluble sugar and Pb under 500 mg/kg Pb stress.Conclusion] The study provide a theoretical basis for high quality and no polluted production of Weixian radish.
Keywords:SA  Pb stress  Weixian radish  Qualitiy
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