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巨峰葡萄一年两熟栽培技术
引用本文:刘金标,白先进,黄江流,武鹏. 巨峰葡萄一年两熟栽培技术[J]. 广西农业科学, 2007, 38(4): 446-448
作者姓名:刘金标  白先进  黄江流  武鹏
作者单位:广西农业科学院,南宁,530007
摘    要:桂南巨峰葡萄一年两熟栽培技术可增加一造产量。文章从催芽、抹芽定梢、摘心、合理疏花疏果、套袋技术、采收时间、水肥管理及病虫害的防治等方面详细介绍了巨峰葡萄一年两熟栽培管理技术。其中,合理疏花疏果是提高葡萄品质的关键技术之一;第一造果采收完后,让树体经过一个月左右的恢复期是保证第二季葡萄产量和品质的重要环节。

关 键 词:巨峰葡萄  一年两熟  栽培技术
文章编号:1002-8161(2007)04-0446-03
修稿时间:2007-04-11

Two-harvest-a-year cultivation technique for Kyoho grape
LIU Jin-biao,BAI Xian-jin,HUANG Jiang-liu,WU Peng. Two-harvest-a-year cultivation technique for Kyoho grape[J]. Guangxi Agricultural Sciences, 2007, 38(4): 446-448
Authors:LIU Jin-biao  BAI Xian-jin  HUANG Jiang-liu  WU Peng
Affiliation:Guangxi Academy of Agricultural Sciences, Nanning 530007, China
Abstract:Kyoho grape in south Guangxi can increase one season's yield by two-harvest-a-year cultivation technique.This paper gave a detailed introduction about two-harvest-a-year cultivation techniques for grape that includes germination,bud cutting,shoot setting,topping,reasonably thinning of flowers and fruits,bagging method,picking time,water and fertilizer management,disease and insect pets control,etc.Of them,reasonable thinning of flowers and fruits is the key technique which can improve the quality of the grape.After the first harvesting,about one month's recovering for the grape tree can ensure the production and quality of the next harvesting.
Keywords:Kyoho grape  two-harvest-a-year  cultivation technique
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