| 影响乳脂自发性氧化反应的主要因素 |
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| 引用本文： | 赵小伟,王加启,卜登攀,崔海,徐晓燕,孙妍,周凌云,李发弟.影响乳脂自发性氧化反应的主要因素[J].动物营养学报,2011(12):2071-2076. |
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| 作者姓名： | 赵小伟 王加启 卜登攀 崔海 徐晓燕 孙妍 周凌云 李发弟 |
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| 作者单位： | 中国农业科学院北京畜牧兽医研究所动物营养学国家重点实验室;甘肃农业大学动物科学技术学院; |
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| 基金项目： | 中国农业科学院北京畜牧兽医研究所基本科研业务费专项资金项目(2010jc-3-2); 现代农业产业技术体系建设专项资金资助(nycytx-04-01) |
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| 摘 要： | 乳脂的自发性氧化反应可以导致牛乳风味异常,其主要源于乳脂中不饱和脂肪酸的自发性氧化反应.本文就乳脂发生自发性氧化反应的机制及其原因进行简要的概述,以期引起人们对乳脂自发性氧化反应研究的重视.
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| 关 键 词： | 乳脂 自发性氧化反应 不饱和脂肪酸 影响因素 |
Major Factors Associated with Spontaneous Oxidation Reaction of Milk Fat |
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| ZHAO Xiaowei, WANG Jiaqi BU Dengpan CUI Hai, XU Xiaoyan SUN Yan ZHOU Lingyun LI Fadi.Major Factors Associated with Spontaneous Oxidation Reaction of Milk Fat[J].Acta Zoonutrimenta Sinica,2011(12):2071-2076. |
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| Authors: | ZHAO Xiaowei WANG Jiaqi BU Dengpan CUI Hai XU Xiaoyan SUN Yan ZHOU Lingyun LI Fadi |
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| Institution: | ZHAO Xiaowei1,2 WANG Jiaqi1 BU Dengpan1 CUI Hai1,2 XU Xiaoyan1 SUN Yan1 ZHOU Lingyun1 LI Fadi2(1.State Key Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China,2.College of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070,China) |
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| Abstract: | Spontaneous oxidation reaction of milk fat results in off-flavour of cow's milk,originating from spontaneous oxidation reaction of unsaturated fatty acids in milk fat.Mechanism and influencing factors of spontaneous oxidation reaction are summarized in this paper.More attention should be paid to study on the investigation of spontaneous oxidation reaction of milk fat. |
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| Keywords: | milk fat spontaneous oxidation reaction unsaturated fatty acids influencing factors |
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