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| 不同添加剂及剂型对猪冷冻精液品质的影响 | |
| 引用本文： | 谷合勇,刘丑生,哈福,赵俊金,孟飞,朱芳贤,王皓,张渭斌,陈亮.不同添加剂及剂型对猪冷冻精液品质的影响[J].中国畜牧兽医,2011,38(10):139-142. |
| 作者姓名： | 谷合勇 刘丑生 哈福 赵俊金 孟飞 朱芳贤 王皓 张渭斌 陈亮 |
| 作者单位： | 1. 云南农业大学动物科技学院,云南昆明650201;全国畜牧总站畜禽遗传资源保存利用中心,北京100193 2. 全国畜牧总站畜禽遗传资源保存利用中心,北京,100193 3. 云南农业大学动物科技学院,云南昆明,650201 4. 全国畜牧总站畜禽遗传资源保存利用中心,北京100193;西北农林科技大学动物科技学院,陕西杨凌712100 |
| 基金项目： | 农业部畜禽种质资源保护项目(农财发[2010]40号) |
| 摘 要： | 试验旨在研究咖啡因、维生素E、超氧化物歧化酶(SOD)及剂型对猪冷冻精液品质的影响。采用添加了不同浓度咖啡因、维生素E、超氧化物歧化酶(SOD)的冷冻稀释液和3种剂型的冻精管进行精液冷冻。3种添加剂对冻精解冻后的精液品质都有一定的促进作用,试验中其添加最适浓度分别为:咖啡因为0.2 mg/mL,维生素E为0.4 mg/mL,SOD为300 IU/mL;0.25mL剂型的冻精解冻后精子品质最好。咖啡因、抗氧化剂及冻精管剂型对冷冻精液的效果有一定的影响。 |
| 关 键 词： | 猪 冷冻精液品质 抗氧化剂 剂型 |
| 收稿时间： | 2011-03-24 |
Effect of the Different Additives and the Type of Straw on Frozen-thawed Spermatozoa Quality of Boar |
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| GU He-yong,LIU Chou-sheng,HA Fu,ZHAO Jun-jin,MENG Fei,ZHU Fang-xian,WANG Hao,ZHANG Wei-bin,CHEN Liang.Effect of the Different Additives and the Type of Straw on Frozen-thawed Spermatozoa Quality of Boar[J].China Animal Husbandry & Veterinary Medicine,2011,38(10):139-142. | |
| Authors: | GU He-yong LIU Chou-sheng HA Fu ZHAO Jun-jin MENG Fei ZHU Fang-xian WANG Hao ZHANG Wei-bin CHEN Liang |
| Institution: | 1. College of Animal Science and Technology,Yunnan Agricultural University,Kunming 650201, China;2. National Center of Preservation & Utilization of Genetic Resources of Animal, Beijing 100193, China;3. College of Animal Science and Technology,Northwest A & F University,Yangling 712100, China |
| Abstract: | The aim of study was to investigate the effect of the different additives in freezing extender and the type of straw on frozen-thawed spermatozoa quality of boar.Different concentrations of caffeine,vitamin E and SOD was added to freezing extender,and the sperm was freezed in three type of straws.Three additives had some right effects on frozen-thawed spermatozoa quality.In this study,the concentration with the best effects was caffeine 0.2 mg/mL,vitamin E 0.4 mg/mL,SOD 300 IU/mL and the type of straw was 0... |
| Keywords: | boar spermatozoa quality antioxidant the type of straw |
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