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山西省重要作物萎蔫病病原镰刀菌(Fusarium)种类的鉴定Ⅱ
引用本文:贺冰,杨莉榕,贺运春,王建明.山西省重要作物萎蔫病病原镰刀菌(Fusarium)种类的鉴定Ⅱ[J].山西农业大学学报(自然科学版),2006,26(4):364-365,368.
作者姓名:贺冰  杨莉榕  贺运春  王建明
作者单位:1. 山西农业大学,农学院,山西,太谷,030801
2. 山西农业大学,食品科学与工程学院,山西,太谷,030801
基金项目:山西农业大学科技创新基金项目(2004014)
摘    要:运用培养性状和形态特征进行综合分析的方法,对山西省三个地区七市县5种作物上采集的5个镰刀菌菌株进行了种类鉴定。鉴定出1个种,其中5个茼株均属于镰刀菌属美丽组的尖孢镰刀菌(F.oxysporum Schl.),5种作物病原镰刀茵种类如下:辣椒、甜椒枯萎病菌(F.oxysporum)、番茄枯萎病菌(F.oxysporum)、芝麻枯萎病菌(F.oxysporum)、甜瓜枯萎病菌(F.oxysporum)。

关 键 词:镰刀菌  单孢分离  分生孢子
文章编号:1671-8151(2006)04-0364-02
收稿时间:2006-06-23
修稿时间:2006-06-232006-07-15

Preliminary Identification on Pathogenic Fungi of Fusarium Wilt from Some Principal Crops in Shanxi Province Ⅱ
HE Bing et al..Preliminary Identification on Pathogenic Fungi of Fusarium Wilt from Some Principal Crops in Shanxi Province Ⅱ[J].Journal of Shanxi Agricultural University,2006,26(4):364-365,368.
Authors:HE Bing
Institution:College of Agriculture , Shanxi Agricultural University, Taigu Shanxi 030801, China
Abstract:Five strains of pathogenic fungi that cause wilt diseases in ten principal crops from seven counties in Shanxi,Chi- na were studied systematically by comparing morphological characteristics after indoor culturing.Among them five strains were identified to species,and five strains were identified to belong in F.oxysporum Schle~ The five pathogenic strains from the crops were:wilt of peper and sweet peper (F.oxysprurn),tomato Fusarium wilt (F.oxysporum),sesame Fusarium wilt ( F.oxysporum),cucumcs melom Fusarium wilt (F.oxysporum).
Keywords:Fusarium  Monospore isolation  conidium
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