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A biological network describing infection with Mycoplasma hyopneumoniae in swine herds
Authors:Otto Lars  Kristensen Charlotte Sonne
Institution:

aDanish Research Institute of Food Economics, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark

bThe National Committee for Pig Production, Danish Bacon and Meat Council, Vinkelvej 11, DK-8620 Kjellerup, Denmark

cResearch Centre for the Management of Animal Production and Health (CEPROS), Denmark

Abstract:We have made a biological model based on a Bayesian network for risk factors for infection with Mycoplasma hyopneumoniae (Mycoplasma) in slaughter pigs; prevalence of infection is based on veterinary examinations. The model is a probabilistic/stochastic determination based on the inherent biological uncertainty of the severity of infection with Mycoplasma and the derived stochastic effects on productivity for the herd. The conditional probabilities in the Bayesian network are based on published studies and expert opinions. We used the model to calculate how the risk factors and our evidence about the herd influenced our view on the severity of Mycoplasma, and how our view changed when we had more veterinary evidence. We also show how one can use the model to deal with conflicting examinations.
Keywords:Decision support system  Bayesian network  Probability  Pig  Mycoplasma hyopneumonia
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