| 嫁接对茶树新梢化学成分的影响 |
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| 引用本文： | 梁月荣,陆建良,龚淑英,徐月荣,屠幼英.嫁接对茶树新梢化学成分的影响[J].茶叶,2001,27(1):39-40. |
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| 作者姓名： | 梁月荣 陆建良 龚淑英 徐月荣 屠幼英 |
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| 作者单位： | 浙江大学茶学系 |
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| 摘 要： | 以云南大叶种为砧木，乌牛早和浙农113为接穗进行嫁接试验，并与同期移栽的乌牛早和浙农113进行化学成分分析比较。结果表明，嫁接对该2品种的化学成分含量的明显影响，氨基酸和咖啡因含量增加；茶多酚和主要儿茶类素含量减少。
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| 关 键 词： | 嫁接 移栽 茶树品种 化学成分 |
| 文章编号： | 0577-8921(2001）01-039-02 |
| 修稿时间： | 2001年1月18日 |
Effect of Grafting on Chemical Composition of tea shoots |
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| LIANG,Yuerong,LU,Jianliang,GOnG,Shuying,XU,Yuerong,TU,Youying.Effect of Grafting on Chemical Composition of tea shoots[J].Journal of Tea,2001,27(1):39-40. |
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| Authors: | LIANG Yuerong LU Jianliang GOnG Shuying XU Yuerong TU Youying |
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| Abstract: | Grafting with eultivar "Yunaadaye" as stock and tea clones"Wuniuzao" and"Ｚhenong-113" as scio was carried out.Chemical compsition in shoots the combination plants was inveaigated and compared with scion clones trans planted at the same time as grafting did.The results showed that comtents of amino acids and caffeine were increased in com bination plants but tea ployphenols and tea catechins were decreased. |
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| Keywords: | Tea plant grafting amino acids polyphenols caffeine |
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