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The Rheological Properties of the Cell Wall Polysaccharides from Waste Yeast Paste of Beer
作者姓名:Wang Guangci  Liu Langxin  Cheng zongdao
作者单位:Wang Guangci;Liu Langxin;Cheng zongdao
摘    要:

关 键 词:brewers  yeasts  cell  wall  polysaccharides  viscosity/  waste  yeast  paste

The Rheological Properties of the Cell Wall Polysaccharides from Waste Yeast Paste of Beer
Wang Guangci,Liu Langxin,Cheng zongdao.The Rheological Properties of the Cell Wall Polysaccharides from Waste Yeast Paste of Beer[J].Storage & Process,1995(4):91-95.
Authors:Wang Guangci  Liu Langxin  Cheng zongdao
Institution:Wang Guangci;Liu Langxin;Cheng zongdao
Abstract:
Keywords:brewers yeasts  cell wall  polysaccharides  viscosity/ waste yeast paste
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