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福州市部分食品中亚硝酸盐含量及分布调查
引用本文:蒋文静,李清禄,曹高娟. 福州市部分食品中亚硝酸盐含量及分布调查[J]. 甘蔗(福建), 2012, 0(2): 123-125
作者姓名:蒋文静  李清禄  曹高娟
作者单位:福建农林大学生命科学学院,福建福州350002
基金项目:福州市大型超市部份产品质量监控项目(K84120001)
摘    要:对福州市部分超市销售的皮蛋、精装香肠、散装香肠、普通榨菜和儿童榨菜进行抽检及3个月的跟踪调查,通过分光光度法,测定食品中亚硝酸盐的含量。结果表明,不同食品中亚硝酸盐含量存在一定差异,但均符合国家标准。

关 键 词:食品  亚硝酸盐  测定  调查

Investigation on the content and distribution of nitrite in food in Fuzhou
JIANG Wen-jing,LI Qing-lu,CAO Gao-juan. Investigation on the content and distribution of nitrite in food in Fuzhou[J]. Sugarcane, 2012, 0(2): 123-125
Authors:JIANG Wen-jing  LI Qing-lu  CAO Gao-juan
Affiliation:(College of Life Sciences,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China)
Abstract:The amount of nitrite in preserved eggs,sausage and pickle in some supermarkets in Fuzhou were sampled and traced for three months.The amount of nitrite was determined by spectrophotometry according to standard reference method.The results showed nitrite was used in all test samples with legal amount.
Keywords:food  nitrite  determination  investigation
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