| 马尾藻多糖纳米脂质体对人工感染鸡白痢沙门氏菌预防试验 |
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| 引用本文： | 胡庭俊,刘姗姗,韦现色,韦英益,陈炅然.马尾藻多糖纳米脂质体对人工感染鸡白痢沙门氏菌预防试验[J].中兽医医药杂志,2011,13(6):10-12. |
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| 作者姓名： | 胡庭俊 刘姗姗 韦现色 韦英益 陈炅然 |
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| 作者单位： | 1. 广西大学动物科学技术学院,广西南宁,530005
2. 中国农业科学院兰州畜牧与兽药研究所新兽药重点开放实验室 |
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| 基金项目： | 广西科学研究与技术开发计划项目 |
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| 摘 要： | 目的：研究马尾藻多糖纳米脂质体对鸡白痢的预防效果。方法：采用人工感染鸡白痢沙门氏菌病症模型,分别加马尾藻多糖纳米脂质体100、200、400 mg/kg于人工感染雏鸡,观察马尾藻多糖纳米脂质体对鸡白痢的预防作用。结果：马尾藻多糖纳米脂质体能降低鸡人工感染沙门氏菌的死亡率。结论：马尾藻多糖纳米脂质体对鸡白痢有一定的预防作用。
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| 关 键 词： | 马尾藻多糖 纳米脂质体 鸡白痢沙门氏菌 |
Preventive effect of Sargassum polysaccharide nano-liposomes on chicken artificially infected with Salmonella |
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| HU Ting-jun,LIU Shan-shan,WEI Xian-se,WEI Ying-yi.Preventive effect of Sargassum polysaccharide nano-liposomes on chicken artificially infected with Salmonella[J].Journal of Traditional Chinese Veterinary Medicine,2011,13(6):10-12. |
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| Authors: | HU Ting-jun LIU Shan-shan WEI Xian-se WEI Ying-yi |
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| Institution: | HU Ting-jun,LIU Shan-shan,WEI Xian-se,WEI Ying-yi(College of Animal Sciences and Technology,Guangxi University,Nanning Guangxi 530005,China) |
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| Abstract: | Objective： The study was conducted to investigate the prevention effect of Sargassum polysaccharide nano-liposomes（SPL） on chicken artificially infected with Salmonella.Methods： Chickens artificially infected with Salmonella were treated with SPL at a dose of 100 mg/kg,200 mg/kg and 400 mg/kg to observe the preventive effect of SPL on pullorum disease.Results： The results showed that SPL could reduce the mortality of chicken artificially infected with Salmonella.Conclusion： SPL may play an important role in the prevention of pullorum disease. |
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| Keywords: | Sargassum polysaccharide nano-liposomes Salmonella pullorum |
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