| 豆豉纤溶酶产生菌的筛选 |
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| 引用本文： | 姜琼,赵璇,马明.豆豉纤溶酶产生菌的筛选[J].安徽农业科学,2007,35(1):14-14,48. |
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| 作者姓名： | 姜琼 赵璇 马明 |
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| 作者单位： | 宜春学院江西省天然药物活性成分研究重点实验室,江西宜春,336000;宜春学院江西省天然药物活性成分研究重点实验室,江西宜春,336000;宜春学院江西省天然药物活性成分研究重点实验室,江西宜春,336000 |
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| 摘 要： | 以新鲜的猪血制取的猪血粉作为培养主要基质进行产纤溶酶菌株的筛选,经平板法初筛,从3个不同来源的豆豉样品中筛选出10株较高纤溶活性的菌株.通过摇瓶复筛确定1个产酶活性最高的菌株HN3,液体发酵确定其产酶最适温度、时间分别为30 ℃、96 h.
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| 关 键 词： | 纤溶酶 豆豉 筛选 |
| 文章编号： | 0517-6611（2007）01-00014-01 |
| 修稿时间： | 2006-10-18 |
Screening of Fibrinolytic Enzyme Strains from Chinese Lobster Sauce |
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| JIANG Qiong et al.Screening of Fibrinolytic Enzyme Strains from Chinese Lobster Sauce[J].Journal of Anhui Agricultural Sciences,2007,35(1):14-14,48. |
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| Authors: | JIANG Qiong |
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| Institution: | Key Laboratory of Province for Research on Active Ingredients in Natural Medicines, Yichun University, Yichun, Jiangxi 336000 |
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| Abstract: | With the fibrin plate method,ten strains which have fibrinolytic activity were screened from three different sources of lobster sauce samples collected from Hunan,Jiangxi and Guizhou respectively.The pig blood powder which prepared from the fresh pig blood were the main substrate for the strains screening.After further selection,one strain named HN10 with the highest fibrinolytic activity was found.The optimal fermentation condition was 30 ℃,96 h. |
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| Keywords: | Fibrinolytic Enzyme Lobster sauce Screening |
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