| 培养成分对虎奶菇发酵液抑菌作用的影响 |
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| 引用本文： | 林戎斌,蔡海松,林陈强,郑永标,林新坚,陈济琛.培养成分对虎奶菇发酵液抑菌作用的影响[J].中国食用菌,2006,25(4):46-48. |
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| 作者姓名： | 林戎斌 蔡海松 林陈强 郑永标 林新坚 陈济琛 |
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| 作者单位： | 福建省农业科学院土壤肥料研究所,福州,350013 |
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| 摘 要： | 研究结果表明虎奶菇液体发酵及其发酵液抑菌与培养成分有关,适宜氮源为黄豆粉,碳源为甘露醇。黄豆粉含量15g.L-1、甘露醇含量25g.L-1时虎奶菇发酵液抑菌效果最好。虎奶菇发酵液对细菌特别是革兰氏阳性菌有明显的抑制作用,而对酵母、霉菌没有抑制作用。
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| 关 键 词： | 虎奶菇 氮源 碳源 抑菌 |
| 文章编号： | 1003-(8310)2006(04)-0046-03 |
Effects of Compositions of Liquid Fermentation on Pleurotus tuber-regium and Its Antimicrobial Actions |
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| LIN Rong-bin,CAI Hai-song,LIN CHEN-qiang,ZHENG Yong-biao,LIN Xin-jian,CHEN Ji-chen.Effects of Compositions of Liquid Fermentation on Pleurotus tuber-regium and Its Antimicrobial Actions[J].Edible Fungi of China,2006,25(4):46-48. |
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| Authors: | LIN Rong-bin CAI Hai-song LIN CHEN-qiang ZHENG Yong-biao LIN Xin-jian CHEN Ji-chen |
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| Abstract: | The experimental results showed that the liquid fermention of pleurotus tuber-regium and its antimicrobial had the relations with the compositions.The optimal N-sorces was soybean flour and the optimal C-sources was mannitol.When the compositions of liquid fermentation was soybean flour of 15 g.L-1 and mannitol of 25g.L-1,the fermentation broth of Pleurotus tuber-regium inhibited the effect the best.The fermentation broth of Pleurotus tuber-regium showed significant antimicrobial actions on bacteria,especially on Gram-negative bacteria,but not antimicrobial actions on yeast and mould. |
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| Keywords: | Pleurotus tuber-regium N-sources C-sources Antimicrobial actions |
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